February 21: Food Tasting with St. Honore's Dominique Guelin
Saturday, February 21st - 3:00-5:00 pm at St. Honore
Dominique Guelin, the man responsible for the wonderful establishment of Lake Oswego’s St. Honore bakery, will demonstrate the artful process of baking bread, as we might imagine Mademe Ruelle would have done. Mr. Guelin will reveal the story of his childhood and the memory of growing up in a small coastal town in France just after WWII had come to an end. He will also elaborate on the cross-cultural aspects of food in both countries and the lending influence that they share with one another.
Join us as we sample food that represents the culinary culture of both France and Germany.